What is food? Why is it important in fitting and healthy lifestyle?
Meals are studies on nutrients of food, the body uses them, and the relationship between diet, health and disease.
Netiritionists use ideas in molecular biology, biochemistry and genetics to understand how nutrients affect the human body. Detection also focuses on how food options are available to reduce the risk of disease, focus on what happened about how nutrients work too much or less nutrients and allergies. . The pendant provides food. Protein, carbohydrates, fat, vitamins, minerals, fibers and water – all nutrients. When people fail to maintain the proper nutrient balance in their diet, they are at increased risk of certain diseases.
This article explains what nutrients humans need and why. The role of nutritionists and nutritionists is also considered.
There are generally 3 type of Macronutrients which includes
Sugar, starch, and fiber are types of carbohydrates.
Sugar is a simple carbohydrate. The body breaks down and absorbs sugar and processed starch quickly. They can give a quick energy, but do not give a person a feeling of satiety. They can also cause spikes in blood sugar levels. Frequent spikes in sugar increase your risk of developing type 2 diabetes and its complications.
Fiber is also a carbohydrate. The body breaks down certain types of fibers and uses them for energy. Other types are metabolized by gut bacteria, while others pass through the body.
Fiber and starch are complex carbohydrates. The body needs time to break down and absorb complex carbohydrates. You will feel full longer after eating fiber. Fiber may also reduce the risk of diabetes, cardiovascular disease and colorectal cancer. Complex carbohydrates are healthier than sugar and refined carbohydrates.
REMAINING READ ON PART 2